Dal is also known as Daal is the most common and popular dish of Bangladesh. This dish originated from the Indian Subcontinent. Dal is cooked with onions, tomatoes, and various spices. You can eat dal fry with plain rice or roti.
Dal contains carbohydrates, fiber, iron, manganese, phosphorus, protein, thiamine, and vitamin B. Dal will give you low calories so you can eat without any health concerns. Dal controls the cholesterol levels of blood. Dal prevents fluctuation in blood sugar level.
Thick Dal and Plain Dal both are available in Sampan Restaurant.
Dal Thick/Plain Food Gallery | Sampan Cafe