Dal is also known as Daal is the most common and popular dish of Bangladesh. This dish originated from the Indian Subcontinent. Dal is cooked specially with butter(ghee), onions, tomatoes, and various spices. Dal fry cooked in a pressure cooker. This dish comes up with a delicate aroma of ghee, spices, and herbs.
Dal contains carbohydrates, fiber, iron, manganese, phosphorus, protein, thiamine, and vitamin B. Dal will give you low calories so you can eat without any health concerns. Dal controls the cholesterol levels of blood. Dal prevents fluctuation in blood sugar level.
You can eat dal fry with plain rice or roti. Dal fry is available in Sampan Restaurant.
Dal Fry Food Gallery | Sampan Cafe