Best seafood restaurant in Cox's Bazar, Bangladesh

Signature Seafood Dishes at Sampan Beach Resort, Cox's Bazar

A trip to Cox’s Bazar is incomplete without savoring the flavors of the sea. Sampan Beach Resort's culinary team takes pride in preparing mouthwatering seafood dishes freshly collected from the Bay of Bengal. From the moment your plate arrives, you'll taste the difference in every bite—locally sourced, expertly prepared, and served with warmth.

Here are some of the must-try seafood dishes at Sampan Beach Resort, in Cox's Bazar:

Grilled Lobster with Garlic Butter

A house favorite, Lobster tails are typically cooked with a creamy sauce made from mustard and cheese, then broiled to create a golden crust. It is served with our signature garlic-herb sauce.

Crab Masala Fry

A must-try delicacy for seafood enthusiasts, our Crab Masala Fry is a flavor explosion of succulent crab meat infused with aromatic spices.

Grilled Seafood

A generous combination of prawns, crab, squid, and fish fillets, served with sauces and seasonal sides. Indulge in a medley of perfectly grilled seafood, each bite bursting with smoky goodness.

Fish Bharta

Fish Bharta is a delightful dish made by mashing fish, typically hilsa or rohu, and then mixing it with spices, onions, and mustard oil. It's a flavorful and spicy fish preparation served with rice.

Shorshe Ilish

Ilish, or hilsa fish, is a prized catch in Cox's Bazar. Shorshe Ilish is a classic Bengali dish where hilsa fish is marinated in a mustard seed paste and then cooked to perfection. The strong mustard flavor makes this dish stand out.

Fried Fish

Cox's Bazar is known for its fresh catch of fish, and one of the simplest yet most delicious ways to enjoy it is by having fried fish. The fish is typically marinated with spices, coated in a batter, and deep-fried until crispy.